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Showing posts with label Festival. Show all posts
Showing posts with label Festival. Show all posts

Saturday, December 6, 2025

End of era for iconic Penang festival

The Sungai Nibong venue has become synonymous with the festival, drawing families during the year-end school holidays. — CHAN BOON KAI/The Star

PESTA Pulau Pinang is taking place one last time at its Sungai Nibong home before the site is taken up for the Mutiara Line Light Rail Transit (LRT) project.

The month-long festival, which runs from today until Jan 10, will not be held in following years as the land is scheduled to be handed over to MRT Corp in June for the building of the LRT depot and station.

Penang tourism and creative economy committee chairman Wong Hon Wai said there was no alternative venue ready and setting one up would require major infrastructure.

“Pesta will not be continuing in the interim as no alternative site has been identified,” he said.

“We understand that the Prime Minister has said the iconic festival should continue, but we have no site for now.

(Below) The scene at last year’s Pesta Pulau Pinang. — Filepic(Below) The scene at last year’s Pesta Pulau Pinang. — Filepic

“As such, this year will be the last Pesta until the Mutiara Line is completed.”

Wong said the state might bring the event back to Sungai Nibong after 2031, though in a reduced format due to space constraints.

“Replicating what we have here from scratch would take time and substantial investment.

“So, instead of shifting to a temporary site that may not be suitable, the state has decided to pause Pesta and possibly return once the LRT is ready,” he said.

He said the state was open to ideas of relocating the festival to Seberang Perai, but there were no concrete plans yet.

“Any move must ensure Pesta remains accessible and attractive to families from both the island and mainland,” he added.

Wong’s remarks followed earlier announcements that the Sungai Nibong grounds would be partially absorbed into the Mutiara Line LRT project as a station and supporting facility zone.

The LRT line is expected to be completed in 2031.

This marks the longest pause in the festival’s history.

Pesta Pulau Pinang began in the late 1960s as a year-end state fair to promote tourism and community activities.

It moved across various venues before settling in Sungai Nibong in the early 1970s.

Since then, the venue has become synonymous with the festival, drawing families from across Penang and the northern region during the year-end school holidays.

Prime Minister Datuk Seri Anwar Ibrahim had earlier said the fair held sentimental value and the takeover should be handled with care.

Wong said the state’s long-term plans aligned with that view.

“We are not scrapping Pesta. Construction must take place and once the LRT is completed, we could bring it back within the new site’s layout,” he said.

This year’s edition of the festival features concerts, rides and cultural showcases.

According to Pesta Pulau Pinang deputy manager Nuar Rizal Kamarudin, one of the highlights is the new Air Force ride, imported from Italy, and is suspended about 30m in the air.

“It joins the Kids Roller Coaster, Euro Wheel, Vortex, Sky Rider and Daytona rides.

“There are 17 game booths this year, with prizes like toys and teddy bears,” he said.

Daily concerts will feature popular Malaysian acts including Datuk Awie and Ella.

“We have multiple sought- after musical acts every night.

“This is a big deal, as it is rare that one has the opportunity to witness such acts for a mere RM5 entry fee,” said Nuar Rizal.

Other activities include silat and muay thai demonstrations, e-sports tournaments, a Bollywood night, colouring contests, a boria showcase and boxing matches.

Food-wise, there are 20 food trucks, 40 stalls and five kiosks serving Thai cuisine.

“We even have some surprises in store for our visitors, as we want to celebrate this final Pesta here,” said Nuar Rizal.

Pesta Pulau Pinang is open daily from 5.30pm to midnight.

Entry is RM5 for Malaysian adults and RM10 for foreigners. Children aged 12 and below enter free.

Friday, December 22, 2023

Rolling tang yuan keeps the family together

 

Merry time: Saw (left) and her family preparing for the Winter Solstice Festival at their home in George Town, Penang. — LIM BENG TATT/The Star


GEORGE TOWN: The rolling of glutinous rice balls for the Winter Solstice Festival has been a reunion of generations for the family of 75-year-old great-grandmother Saw Soh Lan.

This year is no different, as Saw continued the family tradition at her home in Sungai Pinang joined by her grandson and all her great-grandchildren.

“I’ve learnt to roll these rice balls since childhood and continue to do so at every festival for our own consumption.

“My children have picked up the skill from me, but most importantly was for them to understand the significance of doing so.

“To me, it’s not just a dessert made during festivals, but a symbol of reunion in Chinese culture,” said Saw as she rolled the rice balls with the family on Monday.

Saw said two of her other sons are working in China but she is grateful to have 27-year-old Tan Yee Kai, his wife Tan Seow En, 26, and their children Tan Jun See, five, and 10-month-old Tan Jun Siang this time.

“Normally, I would roll the rice balls on the eve of Winter Solstice Festival, then cook them for prayers on the next day.

“It has been a ritual practised all my life and I shall continue to do so for the family,” she added.

Glutinous rice balls, otherwise known as tang yuan in Chinese, symbolises unity, togetherness and reunion, partly due to its name being a homophone for the word reunion and its roundness of shape.

Winter Solstice, which falls on Dec 22, is a day with the longest night of the year.

It is the peak of winter and after the solstice passes, daylight hours become longer and nights grow shorter.

The glutinous rice balls are used to worship ancestors and given to relatives and friends as gifts during the festival.

With little to eat in China’s ancient agrarian societies during the snowy weather, tang yuan desserts became their sole feast back in the day.

Farmers would look forward to winter ebbing and getting ready for the next planting season when spring comes.

The local Chinese community celebrates the Winter Solstice Festival by making the delicacy synonymous with the festival – the tang yuan – that comes with a variety of fillings such as red bean, peanut or sesame paste, and is served in plain or ginger syrup.


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